Another beautiful wedding, close to home for the Piptree team, hosted at the London Rowing Club on the embankment of Putney, overlooking the River Thames. A stunning location for a day of celebration and great food. We designed a completely bespoke menu based on Judit and Harry’s brief, consisting of canapes, starters, sharing platters, and desserts.
Whipped feta, truffle honey, candy walnut, sourdough cracker
Roast squash, caramelised shallots tart (vegan)
Asparagus, avocado cream, miso aioli (vegan)
Black Pudding doughnut, rosemary mayonnaise
Heritage tomatoes, roasted red pepper in smoked rolled aubergine,
oat milk béchamel, cold pressed rapeseed oil, crispy basil, sourdough crumb
Roast chicken, preserved lemon, herbs, and flowers on skewers
Ox cheek bon bon, chimichurri
Apricot miso aubergine steaks (vegan)
Romero pepper, whipped feta and honey
Roasted baby potatoes, wholegrain mustard, baby leaves
Grilled nectarine, green beans, sesame, radish, fresh orange dressing
Chocolate & ginger ganache
Raspberry choux
Blueberry & green tea sponge
Macaron
The team carried out service immaculately
We had Piptree cater our wedding and couldn't be more glad that we chose them. From the very start, Alice and Richard were delightful, hosting us for a mouth-watering and very generous tasting that created a real sense of anticipation for what was to come on the day. As well as creating a fantastic, inventive and delicious menu, the team's level of service and support was what really stood out for us. They couldn't have been more accommodating, especially in overcoming admin challenges (we had to change the venue midway through planning!), adapting to suit our requirements and making us feel entirely at ease with the event.
On the day itself Dan and the rest of the team carried out service immaculately and the event went off perfectly. We had a lot of compliments from guests about the food and would highly recommend Piptree to anyone planning an event to remember.”
Judit & Harry