Sample Menu One

Filet of beef on rosemary skewer, sea salt & caraway compound butter

Truffle & cheddar Welsh Rarebit, Bloody Mary shot, aged Caerphilly arancini, wild garlic mayonnaise

Asparagus, avocado cream, miso aioli, seeded crostini (vegan)

Miso salmon, radish, on spoon

Smoked mackerel, chorizo, lemon, and aioli on crostini

Whipped blue cheese, truffle honey, candied walnut on charcoal cracker

Heritage tomato, burrata, walnut pesto, mini greens

Barbury duck breast, potato puree, baby heritage carrots, tahini verde, fried shallots, blackberry & jam shed reduction, fresh blackberries

Panko fried cauliflower steak, katsu curry sauce, sesame green beans, sushi rice roll

Eton mess

Brownie with a ganache topping and a Guylian seashell on top

Lemon sherbet tart

Croque monsieurs

Salt beef Bagels