The Wedding of Chloe & Ronan
This beautiful, end-of-July wedding was held in Ronan's parent's delightfully English garden. A stunning blush theme, designed by Chloe, featured a marquee for the 102 guests in attendance. We hired all the equipment, crockery, and everything they needed for the big day. From the Piptree bar, we served espresso martinis and cocktails named after the couple's vizsla dog, while the evening food was also inspired by their beloved canine companion... Bagels! As a unique, personal touch. Chloe and Ronan entered the wedding breakfast in style on their trusty Vespa.
The delicious food consisted of canapes, three-course plated dining, and a trio of desserts. For the evening, we served mouth-watering bagels and croque monsieurs.
Chloe & Ronan's Wedding Menu
CANAPES
Filet of beef on rosemary skewer, sea salt & caraway compound butter
Truffle & cheddar Welsh Rarebit, Bloody Mary shot, aged Caerphilly arancini, wild garlic mayonnaise
Asparagus, avocado cream, miso aioli, seeded crostini (vegan)
Miso salmon, radish, on spoon
Smoked mackerel, chorizo, lemon, and aioli on crostini
Whipped blue cheese, truffle honey, candied walnut on charcoal cracker
TO START
Heritage tomato, burrata, walnut pesto, mini greens
MAIN
Barbury duck breast, potato puree, baby heritage carrots, tahini verde, fried shallots, blackberry & jam shed reduction, fresh blackberries
Panko fried cauliflower steak, katsu curry sauce, sesame green beans, sushi rice roll
TO FINISH
Eton mess
Brownie with a ganache topping and a Guylian seashell on top
Lemon sherbet tart
EVENING FOOD
Croque monsieurs
Salt beef Bagels
Photo credit: www.jeaphotography.co.uk
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