Fish & chips, pea puree, pickle mayo, lemon in cones
Honey & mustard caramelised mini sausages, sesame
Pesto arancini (vegan)
Asparagus, avocado cream, miso aioli, seeded crostini (vegan)
Heritage tomato, burrata, walnut pesto, mini greens
Sourdough
Grass-fed beef filet, duck fat chip, celeriac puree, roast carrot, jam shed
reduction, chimichurri
Panko fried cauliflower steak, katsu curry sauce, sesame green beans, sushi
rice roll (vegan)
Eton mess
Brownie with a ganache topping and a Guylian seashell on top
Lemon sherbet tart
New Yorkers
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