Sample Menu Two

CANAPES

Fish & chips, pea puree, pickle mayo, lemon in cones

Honey & mustard caramelised mini sausages, sesame

Pesto arancini (vegan)

Asparagus, avocado cream, miso aioli, seeded crostini (vegan)

TO START

Heritage tomato, burrata, walnut pesto, mini greens

Sourdough

MAIN

Grass-fed beef filet, duck fat chip, celeriac puree, roast carrot, jam shed

reduction, chimichurri

Panko fried cauliflower steak, katsu curry sauce, sesame green beans, sushi

rice roll (vegan)

TO FINISH

Eton mess

Brownie with a ganache topping and a Guylian seashell on top

Lemon sherbet tart

EVENING FOOD

New Yorkers